Recipes | Institute of Culinary Education

Pink glazed donut on pink plate sits on green tabletop with additional pink donuts showing green matcha filling on a wire baking rack in background.

It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)

Chef Nin has done it again — this time with a spring dessert that's as delicious as it is beautiful.

A slice of green matcha Basque cheesecake sits on a white plate in front of the whole cheesecake behind it

Make This Matcha Basque Cheesecake Recipe Right Now — Really

Chef Jess Murphy with her Irish brown bread

This Irish Brown Bread Recipe by Chef Jess Murphy Is Chewy, Crunchy, Umami Perfection

Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

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homemade ghost marshmallows for halloween

Fluffy, Homemade Ghost Marshmallows with Just Five Ingredients

Chai Langues-de-Chat with Blueberry Cream Filling

Chai Lovers’ Cookies

sous vide steak sandwich

The Ultimate Make-Ahead Tailgate Sandwich

gulf coast bacon shrimp and rice

An Irresistible Bacon-y Shrimp and Rice Recipe from the Gulf Coast

double crust apple cranberry pie

It's Cranberry Season!

smokey carrot mezcal cocktail

A Chef’s Love Letter to Guatemala

the original brownie recipe

One History of the Brownie - Plus the Original Recipe!

summer soup Salmorejo made in vitamix

How to Use Up Those End-of-Summer Tomatoes: Salmorejo

Simple Summer Fruit Clafoutis

Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis

Moules Marinières

Moules Marinières - Your No-Stress, Sure-to-Impress Weeknight Dinner

coconut ice pops

How to Make Nutty, Delicious Ice Pops

Cobb salad with sliced tomatoes, hard boiled eggs and salad greens sits on a white plate

Rediscovering an American Classic: The Cobb Salad, Redone

homemade pizza

Homemade Pizza Tricks You'll Want to Steal

strawberry rhubarb shrub for a summer cocktail

Your New Favorite Healthy-ish Cocktail of the Summer

Pastry Chef Kathryn Gordon prepared this pomelo and cantaloupe calissons with a champagne cocktail

A Huge Congrats to ICE Chef Kathryn

foraged ingredients for sunnyside eggs over sauteed wild greens with morels and ramps

Find Your Fare: Beginner’s Guide to Foraging

hot cross buns fresh out of the oven to eat on easter

Hot Cross Buns: What Are These Damned Things?

vegetarian chopped liver made with mushrooms peas and eggs

This Mock 'Chopped Liver' Is Even Better Than the Original

Homemade ravioli by ICE Chef Robert Ramsey

How to Make Homemade Ricotta Ravioli with Brown Butter, Sage and Hazelnut Sauce

Irish soda bread is a favorite recipe to make for St Patricks Day at this culinary school in New York

The Best (No, Really) Irish Soda Bread

Brazilian Seafood Stew Moqueca

In Season: Brazilian Seafood Stew ‘Moqueca’

Photo by Nadya Spetnitskaya - Three Recipes Using Alternative Flours

Boost Flavor and Nutrition

baileys cheesecake

The Only Boozy (No-Bake!) Dessert You Need on St. Paddy’s Day