dICEd Blog Listing

Female ICE grads have gone on to amazing success, including James Beard Award-winning chefs Allison Vines-Rushing, Claudia Fleming, and Gina DePalma.The most recent examples of female alumni accolades...

Yet while many aspiring chefs grew up on the cooking shows of Mario Batali, Ina Garten, Alton Brown and Giada De Laurentiis, the path to a career in food television still seems murky. Last week, ICE...

Dukkah Chips Makes approximately 64 pieces Ingredients: 1/4 cup (1 ounce) chopped Brazil nuts 1/4 cup (1 ounce) chopped hazelnuts 2 tablespoons sunflower seeds 2 tablespoons unsweetened coconut flakes...

At an age when many kids were playing with their friends after school, Sánchez was hard at work at his mother’s restaurant. Eventually his culinary trajectory led him to open several successful Latin...

She currently serves as a Senior Editor for the site, writing the Genius Recipes column and testing all of the recipes before they are published. When Kristen decided to teach a class based on these...

On "Tomato Day", we started off with dozens of fruits. Chef Chris explained how they do not need to be perfect tomatoes, bruised tomatoes are beautiful too. We chopped away all morning, without...

Known to his colleagues as “the Encyclopedia”, Ted Siegel’s 40-plus years in the food industry have included stints in renowned New York institutions, two- and three-star Michelin properties and such...

Considering a major ingredient in most of these sauces is a “roux” (a thickening agent made from equal parts fat and wheat flour), this gluten-free culinary student found herself in a bit of a pickle...

At this year's World Science Festival in New York City—an annual series of public events celebrating and exploring the scientific advancements of the past, present, and future—ICE was host to a...

Because most traditional breakfast foods like pancakes, parfaits and pastries consist of animal products, I find eating a gourmet vegan breakfast to be the most challenging. So I was thrilled to be a...

When you have celiac disease, you can’t eat anything that contains gluten, which is primarily found in wheat, barley and rye. Where life-threatening allergies are concerned, the only options are to...

On May 6 th the players (and some of their wives) gathered to learn from the best in the business. Steve Zagor, the dean of ICE’s Business Management programs led the all-day program. Zagor says "it...