| Institute of Culinary Education

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Chef Al's Japanese Sweet and Smoky Potatoes

Chef Al's Japanese Sweet and Smoky Potatoes

Two plates of whipped feta dip with vegetables and cut fruit

Recipe: Whipped Feta, Two Ways

a round loaf of bread

Choosing the Best Flour for Bread Baking: A Comprehensive Guide

Jasper Hill Farm

8 Influential Artisanal Cheesemakers Redefining American Cheese Culture

A bowl of uncooked fonio with a wooden scoop on top

Fonio Grain: A Legacy of Sustainability and Flavor

Multiple cookbooks written by Black authors are displayed in ICE's New York campus library

Recommended Cookbooks by Black Authors | Black History Month Special

Not only do fermented radishes aid in digestion, but they also add color to a plate and bestow a tangy and spicy flavor component.

Fermented Radish & Mint Tea Sandwiches Recipe by Chef Olivia Roszkowski

A grain bowl featuring Moroccan carrot couscous.

Fermented Moroccan Carrot Couscous Grain Bowl Recipe By Chef Olivia Roszkowski

Wine glasses on a restaurant table.

Business of Food/Wine

What is Food & Beverage Management?

Vegan lasagna roll ups, buffalo cauliflower florets, pumpkin seed dip and brownies sit on a green table

Ultimate Guide: Vegan Super Bowl Recipes

A bowl of antipasti pasta salad.

Recipe: Fermented Antipasti Pasta Salad

Tofu with chile.

Plant-Based Culinary Arts

Protein Options for Plant-Based Diets

A plate with tiramisu.

Chef Jürgen's Elegant Tiramisu Recipe

Muffins and mini cakes dusted with powdered sugar and garnished with berries sit on wooden plates

Golden Raisin Muffins with Hidden Gut-Healthy Veggies

A bento snacking box with sashimi.

Plant-Based Culinary Arts

How to Make a Lacto-Fermented Kinpira Bento Box

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

Kale salad with black garlic.

Kale Salad Recipes with Black Garlic by Chef Olivia Roszkowski

A tray of samples at a food festival.

Why You Should Volunteer at ICE

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

Nachos topped with fermented vegetables and cashew cream

Taqueria Fermented Vegetable Nachos

A cake decorated with rice paper sails

Pastry & Baking Arts

How to Make Easy, Fancy Cake Decorations