To help you with the spirits side, we're sharing a step-by-step guide to three Champagne cocktails: the classic Champagne cocktail, a French 75 and a Rosemary-infused pomegranate sparkler. Watch below...
Months later, as the summer wanes and the cool autumn temperatures move in, my mind has been wandering back to the colonial charms of Antigua — the tastes and smells of local cuisine, the incredible...
That’s why Chef Jenny concocted a seasonal, dangerously tasty strawberry-rhubarb shrub — serve with your spirit of choice or a splash of soda water on ice, and feel good about your beverage choice...
For those of you who haven’t heard of calissons, they’re a traditional almond candy that can be found in sweets shops throughout Provence, France. Chef Kathryn adds her personal, summery touch by...
The mint julep has been the signature beverage of the Kentucky Derby for nearly a century. Each year, almost 120,000 mint juleps are served over the two-day period of Kentucky Oaks and Kentucky Derby...
I drink a lot. As a beverage writer and educator, I like to think of myself as fairly knowledgeable when it comes to cocktails. And yet, after recently sitting in on ICE's "Cocktail Recipe Development...
Watch below to learn from ICE's Director of Beverage Studies Anthony Caporale how to prepare each one — then put a few bottles of bub on ice and watch your party go from festive to fantastic. {...
Long ago, the Romans and Babylonians were mixing vinegar with water. The word “shrub” is derived from the Arabic word “sharbah,” which translates as “drink.” Even sailors from the 16th-18th centuries...
CaipiRio This old-school version of Brazil's most iconic cocktail, the caipirinha, harkens back to a time when honey was the preferred sweetener. Ingredients: ½ oz. honey syrup (mix equal parts honey...
Nearly 30 years later, I still remember digging a small hole in the sandy lot behind our house in Florida and carefully placing the seeds I had saved from a watermelon that my mom brought home from...
Recently, ICE was thrilled to host an exclusive listener cocktail party for fans of NYC radio stations Z100 and Power 105.1. Hosted by Bethany Watson of Z100’s Elvis Duran and The Morning Show and...
What do mechanical engineering, theater and cocktails have in common? Stir them all together and you get ICE Director of Beverage Studies Anthony Caporale — straight up. Over the course of his...
