Andrew Friedman Talks to Amanda Shulman

Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.

A lifelong food lover, Chef Amanda Shulman‘s love of cuisine and cooking became all consuming during a semester in Rome during college.

By Andrew Friedman

Andrew Friedman has authored or coauthored more than 25 chef-focused books, including the forthcoming "The Dish: The Lives and Labor Behind One Plate of Food." He is also the host and producer of the popular podcast "Andrew Talks to Chefs." He lives in Brooklyn, New York.

July 27, 2023

Following a string of stages and early jobs, she committed to the pro kitchen and trained in Vegas, Montreal and New York City before opening her hugely successful Her Place in Philadelphia.

On this episode of Andrew Talks to Chefs, Chef Amanda discusses her unique path, the role Italy plays in her career and her new restaurant My Loup, opened recently in collaboration with her fiancée Alex Kemp. (This episode was recorded at the Hot Luck festival in Austin.)

This episode of Andrew Talks to Chefs, a fully independent podcast hosted by Andrew Friedman, was published with permission.

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