The Latest & Greatest
ICE Director of Culinary Affairs, Chef Hervé Malivert, gives tips on keeping your knife sharp, and shares the unexpected importance of a tomato
Diploma & Degree Programs
Make your culinary dreams a reality
Whether you're looking to attend our on-campus programs in New York and Los Angeles, or our online programs, you're just a few short steps away from becoming part of the ICE family and kickstarting your new career based on passion and creativity.
Culinary Tips & FAQs
Chef Herve Guillard's tips for a stunning baked Brie recipe
Discover Your Passion. Build Your Career.
Provide your email to get more info about the Diploma Programs at ICE.