News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Forbes featured Institute of Culinary Education in an article

Director of Wine & Beverage Studies Provides Wine Pairing Ideas for Summer Cookouts

Aug. 27, 2021

ICE Chef Shares Everything You Need to Know About Lemon Zest

Aug. 26, 2021

Forbes featured Institute of Culinary Education in an article

Director of Spirits Education Explains the History of Cosmopolitans

Aug. 22, 2021

ICE Chef Explains How to Bake with Ancient Grain Flours

Aug. 18, 2021

SHAPE featured Institute of Culinary Education in an article

Chef Susan Greeley Identifies the Health Benefits of Okra

Aug. 13, 2021

Taste of Home included Institute of Culinary Education in an article

ICE Chef Demonstrates How to Make Ice Cream

Aug. 13, 2021

Chef Natsume Aoi Explains How to Bake with Active Dry Yeast

Aug. 12, 2021

TODAY online featured institute of Culinary Education in an article

ICE Chef Describes Cooking with Fresh Sardines

Aug. 10, 2021

A Deep Dive into Basmati Rice with Chef Palak Patel

Jul. 29, 2021

ICE Chef Shares the Science Behind Softening Butter

Jul. 28, 2021

ICE Chef Explains How to Get Grill Marks

Jul. 27, 2021

Forbes featured Institute of Culinary Education in an article

Chef Sandra Palmer Explains How to Make and Flavor Marshmallows

Jul. 26, 2021