News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Director of Pastry Research & Development Explains How to Melt Chocolate Properly

Apr. 29, 2022

Wine Enthusiast featured Institute of Culinary Education in an article

Director of Spirits Education Explains the Role of Olives in Martinis

Apr. 20, 2022

Cast-Iron vs. Carbon Steel Pans: The Difference Explained by an ICE Chef

Apr. 19, 2022

Chef Ann Ziata Explains How to Easily Peel Kiwi Fruit

Apr. 18, 2022

How to Use Vanilla Bean Powder According to an ICE Chef

Apr. 15, 2022

TODAY online featured institute of Culinary Education in an article

Director of Culinary Affairs Explains How & When to Season Fried Chicken

Apr. 5, 2022

Thrillist included Institute of Culinary Education in an article

Join ICE for a Fundraising Dinner to Support Ukraine

Apr. 5, 2022

Wine Enthusiast featured Institute of Culinary Education in an article

A Guide to Caring for Cast Iron from Chef Remy Forgues

Mar. 31, 2022

Livestrong.com featured Institute of Culinary Education in an article

How to Cook a Moist Ham According to Chef Shawn Matijevich

Mar. 30, 2022

Livestrong.com featured Institute of Culinary Education in an article

ICE Chefs Share Methods for Making Tofu Crispy

Mar. 27, 2022

Improve Jarred Alfredo Sauce with this Tip for Chef Joshua Resnick

Mar. 24, 2022

How to Trim Asparagus According to an ICE Chef

Mar. 22, 2022