News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Mental Floss

Chef Chelsea Burgess' Apple Frangipane Tart

Jan. 20, 2025

9 of the Best Fruits to Eat, According to Nutritionists

Jan. 15, 2025

Institute of Culinary Education featured in Epicurious

How a Culinary School Instructor Makes Pancakes

Dec. 19, 2024

14 Mid-Shelf Scotches You Should Be Putting On Your Bar Cart

Dec. 9, 2024

Mashed featured Institute of Culinary Education in an article

The Best And Worst Flours For Making Fried Chicken

Dec. 4, 2024

Institute of Culinary Education featured in Mental Floss

Get Festive with Holiday Macarons

Dec. 1, 2024

Tips for Making Better Soup from an ICE Chef

Dec. 1, 2024

Forbes featured Institute of Culinary Education in an article

Thanksgiving Wine Recommendations from Lead Instructor Paul Sherman

Nov. 20, 2024

How to Cook with Cranberries According to an ICE Chef

Nov. 12, 2024

Try This Sommelier-Approved Riesling for Thanksgiving

Nov. 7, 2024

Institute of Culinary Education featured in Epicurious

4 Levels of Ice Cream Cake

Nov. 5, 2024

Institute of Culinary Education featured in Real Simple

The Best Method for Cooking Skin-On Salmon

Oct. 31, 2024