
More free classes coming soon
In the meantime, check out upcoming events from open houses to guest speakers to chef demonstrations at our New York and Los Angeles campuses, often live streamed on social media. Or book a private class here.
The premier recreational cooking school debuts online versions of our consistently sold-out classes with all-new menus and professional chef instruction via live video.
The Institute of Culinary Education's recreational division is known for more than 800 cooking, baking, beverage and professional development classes a season for 26,000 people a year. In 2020 and 2021, we added free online cooking classes to the menu for home cooks of all levels via Zoom Webinar. Our professional chefs had so much fun guiding you through plant-based comfort foods, the ultimate cookies, one-pot paella, festive Taco Tuesdays and basic sous vide techniques. We're thrilled to be back in the kitchens on campus.
Explore our cooking class themes and menus below, and register for the Zoom Webinar to receive ingredient and equipment lists via email.
In the meantime, check out upcoming events from open houses to guest speakers to chef demonstrations at our New York and Los Angeles campuses, often live streamed on social media. Or book a private class here.
Designed by our team of chefs and educators from ICE's New York and Los Angeles campuses. Gain foundational, professional training in the techniques and the art of cooking — all from the convenience of your own kitchen. This 900-hour intensive curriculum explores theory, science, technique, palate development and culinary business fundamentals vital to success.
Learn more about the new Online Culinary Arts & Food Operations Program here.
Our most popular themes and menus are back! Take Knife Skills 101, Homemade Bagels, French Dinner Party and more (hint: pizza, pasta and Challah) in person. Upcoming classes.