As a public relations professional with a passion for cooking, I chose to pursue an externship in the field of food media at Tasting Table. My goal was to hone my skills in the kitchen while learning

With so many different culinary career options, picking an externship site that fit my personal goals, schedule and experience level was an arduous task. Below are some tips that I learned along the

This month I had the pleasure of attending a seminar at ICE called “ Social Media in the Culinary Realm,” taught by the very talented Lori Greene, director of content for Maxus Global, through ICE’s

I'm sure many of you, like me, struggled with the decision of whether or not to take the leap and jump headfirst into culinary school. But when I found that all I wanted to talk or think about was