Cherry season is prime-time for clafoutis, a traditional French dessert in which the fruits are baked, suspended in a flan-like batter. There's no reason for those with celiac disease or gluten

My daughter, Maria (ICE Alumnus Culinary '09) works as the Senior Sous Chef at Gordon Ramsey's Bread Street Kitchen in London. The restaurant serves burgers and pig's head, ceviche and king crab