Hillery Wheeler Hargadine has been with ICE since 2009. A graduate of ICE’s Restaurant and Culinary Management program, she was a member of the school's Admissions team — helping students to fulfill their dreams of receiving a culinary education — for ten years. Today, she works on messaging and content, authoring student profiles and supporting marketing communications. Hillery currently lives in Toyko, Japan with her husband and son, and eats as much sushi and ramen as possible.
