Chef Kelvin's Pescado en Coco
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Citrus-Crusted Salmon with Pineapple Butter Sauce
Chef Kelvin says we eat with our eyes first so he likes to make dishes beautiful to draw diners in. Here, cherry tomatoes and baby zucchini bring beautiful color contrast to a bright cut of salmon
How Kelvin Fernandez Became the Arepa King
The first time I created an arepa was in 2014 before I opened my first Latin restaurant, Blend on the Water in Long Island City, Queens. People came to the restaurant for the views and enjoyed the
Letter to the Young Chef
When you are starting your culinary journey, it is important to decide what type of food will be your staple. Work with great chefs and you will become a great chef. It's inevitable. I was lucky to
Meet Chef Kelvin Fernandez
I was lucky enough to go to Long Island City High School, which had an amazing program that gave me the opportunity to study auto mechanics. I fell in love with a girl in high school and as the