International Culinary Center

Explore All International Culinary Center articles

Wylie DuFresne

Wylie DuFresne

23 ICC Graduates Among 2020 Michelin Star Recipients

Christina Tosi

Christina Tosi

Susanna Yoon

Susanna Yoon

ICC Alumnus Hooni Kim, Judge on Upcoming Masterchef Korea Season 4

Culinary Arts students cook at ICE

How Do You Become a Chef and How Long Does it Take?

ICC grad Rie Mcclenny

Behind the Lens at Buzzfeed's Tasty with ICC Grad Rie Mcclenny

Chef Bobby Flay

Bobby Flay

Bao Bao

Bao Bao

A chef demonstrates knife skills with vegetables

Cooking Certificate vs. Diploma Programs

Interview with Gary Chan from Bibble & Sip

A Pastry & Baking Arts student pipes frosting in class

What Does a Pastry Chef Do?

Lee Ann Wong

Lee Ann Wong

Angie Mar

Angie Mar

Chef Dan Barber

Dan Barber

Chef Jacques Pepin demonstrates egg dishes
Recipes

Jacques Pepin's Secrets to Eggs