Sam Warford

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Chef James Blatt stands in the ICE kitchen

Meet Chef Jamie Blatt

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it
Alumni

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Chef Eric Klein pipes tuna filling into small cones
Alumni

Meet Chef Eric Klein of Wolfgang Puck Catering

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux
Alumni

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate
Plant-Based Culinary Arts

ICE Students Create Flavor-Packed Plant-Based Meal

A red-striped croissant sits on a piece of white parchment paper
Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box
Pastry & Baking Arts

Everyone Loves Pizza Day at ICE