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jurgen_david_halloween_candy
Pastry & Baking Arts

Chef Jürgen’s Homemade Halloween Candy Bars

taffy in Pastry & Baking Arts class
Pastry & Baking Arts

How to Make Saltwater Taffy

Marzipan cupcakes in a Pastry & Baking Arts class at ICE
Pastry & Baking Arts

Marzipan in My Veins: A History of the Almond Candy

Homemade peanut butter cups
Recipes

DIY Peanut Butter Cups

A hand grabs one of Chef Penny's leftover candy cookies.
Recipes

The Perfect Recipe for Leftover Candy

homemade ghost marshmallows for halloween
Recipes

Fluffy, Homemade Ghost Marshmallows with Just Five Ingredients

Stéphane Tréand sculpting chocolate and sugar
Pastry & Baking Arts

Learn to Build Breathtaking Sugar Showpieces

Pastry Chef Kathryn Gordon prepared this pomelo and cantaloupe calissons with a champagne cocktail
Recipes

A Huge Congrats to ICE Chef Kathryn

pumpkin brittle
Videos

Pumped for Brittle: A New Recipe For Your Fall Repertoire

s'more dessert with chocolate graham cracker and marshmallow
Pastry & Baking Arts

History of the S’more

sugar sculptor
Pastry & Baking Arts

Life as a Pastry Student: The Art of Sugar Sculpting

homemade lollipops
Pastry & Baking Arts

Mastering the Art of Candy Making: An Interview with Beth Kimmerle

campari grapefruit pate de fruit
Recipes

Sugar Science

grapefuit and campari gummy candies
Pastry & Baking Arts

The First Two Weeks

Gingerbread House
Recipes

Recipe: A Gingerbread House from Scratch

Candy rose made in a sugar and pastry workshop at school in new york
Pastry & Baking Arts

Advanced Sugar Workshop with Ewald Notter