Explore All Guest Chefs

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ICE Chef Missy Smith-Chapman and a student smooth a cake in class
Alumni

How ICE Chefs Balance Being Chefs and Moms

Chef Evan Funke's headshot
Alumni

Meet the Speaker: Chef Evan Funke

Women chefs on the line.
Alumni

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.
Alumni

ICE Women Chef-Instructors Out of the Office

Chef Luisa Caicedo's headshot
Videos

Behind the Scenes with Luisa Caicedo

Meat cones in a Madrid market.
Culinary Arts

The Best Thing ICE Chef-Instructors Ate This Summer

Chef Adriano Piazza smiles while standing in front of Pronto Cucina Italina
Videos

Alumni Spotlight: Adriano Piazza

Chef Markus Glocker
Business of Food/Wine

Five Takeaways from Chef Markus Glocker

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it
Alumni

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Marc Vetri and Andrew Friedman
Alumni

Andrew Friedman Talks to Marc Vetri

A stack of cookbooks on a shelf
Alumni

These Cookbooks Belong On Your Shelf

Chef Eric Rowse's headshot
Culinary Arts

ICE LA’s Newest Lead Chef Loves Minecraft

Andrew Friedman in conversation with Chef Ryan Bartlow
Alumni

Andrew Friedman Talks to Chef Ryan Bartlow

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer
Alumni

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

Ron Yan of Parcelle wine bar
Alumni

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

Andrew Friedman with John Hong & Kat Hong
Alumni

Andrew Friedman Talks to John & Kat Hong

Chef Michael's composed cheese course.
Pastry & Baking Arts

How to Approach a Composed Cheese Course

Andrew Friedman with Chef Omar Tate
Alumni

Andrew Talks to Chefs: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

Chef Stephanie Izard
Alumni

Meet ICE Los Angeles' Keynote Commencement Speaker: Stephanie Izard

Chef Greg Baxtrom holds a microphone
Alumni

One Chef’s Ongoing Mental Health Journey with Greg Baxtrom

Andrew Friedman and Manu Buffara sit behind a copy of Manu's book
Business of Food/Wine

Andrew Friedman Talks to Manoella "Manu" Buffara

student in chef white practicing the sous-chef role while a chef-instructor looks on
Culinary Arts

What Is a Sous Chef?

Chef Stephanie Izard
Alumni

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team