Ingredient Exploration | Institute of Culinary Education

Explore All Ingredient Exploration

Result (103)

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.

Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?

Pho noodle soup with beef, herbs and green vegetables in a white bowl on a black background

Noodle Knowledge: An Introduction to Common Types of Pho

5 thick slices of purple swirled ube bread sit on a white plate.

2025 Food Trend Forecast: Expect to See These 6 Ingredients Everywhere in 2025

A grilled cheese sandwich with meat inside sits on a black plate on a wooden table

How to Use Cheese in Your Thanksgiving Leftover Recipes

Vermont Creamery's coupoule cheese, a white aged soft goat's milk cheese with brain-like ridges on a brown plate

Orange, Black, and Brainy: 3 Best Cheeses for a Haunting Halloween Charcuterie

A green salad with colorful vegetables sits on a white plate next to red lobster

Why Do Flavors Pair Well?

Fresh green herbs sit in pots next to each other

Understanding Herbs: A Culinary Deep Dive

Rows of chocolate chip cookies sit on a tray

Understanding the Science of Cookies

A ball of fresh mozzarella.

Understanding Fresh Cheeses and Their Culinary Uses

Huli Huli chicken.

Discover 3 Underrepresented Asian Cuisines You Need to Try

An array of dishes from Noodle Lane in Brooklyn.

AAPI Heritage Month Product Spotlight: Black Vinegar

A melting pot of fondue.

Exploring Different Culinary Uses of Firm Cheeses

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

A bowl of soy sauce.

Types of Soy Sauce

A bottle of Tahitian vanilla extract, raw vanilla beans and a small bottle of vanilla extract on a blue background

An Introductory Guide to Vanilla

a round loaf of bread

Choosing the Best Flour for Bread Baking: A Comprehensive Guide

A bowl of uncooked fonio with a wooden scoop on top

Fonio Grain: A Legacy of Sustainability and Flavor

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A colorful bowl of laksa

All About Laksa Noodles

Urbani Truffles headquarters in Perugia, Italy.

A Road Trip Through Italy and a Primer on White & Black Truffles

A hand scoops cheesy pommes aligot from a pot.

Fundamentals of Cheese: French Cheeses with Culinary Applications

Mixed heirloom tomatoes sit on a metal plate

Ingredient Spotlight: Tomatoes