Meat | Institute of Culinary Education

Skip to main content

Skip to main site navigation Skip to main content

Back to Main Site

Culinary School
Recreational Classes
Request Info
Request Info

Recipes
Tips & FAQs
Alumni
Business of Food/Wine
Videos
Shop

Click to reach the search panel

Search the Blog

Search

Search

Explore All Meat

Search

Result (31)

Chef Frank Proto grinds short ribs for his burger patties.

Chef Frank Proto's Pro Burger

Chef Frank shares paella with Jets players.

Unlikely Tailgating Dish: One-Pot Paella

Grilled Skirt Steak with Balsamic Soy Marinade is plated with greens.

Chef King's Grilled Skirt Steak with Balsamic Soy Marinade

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.

It’s the Small Moments That Have the Most Impact

A platter of jamon iberico is served.

Spain’s Prized Ham: Jamón Ibérico

butchering lamb chops

Butchery

sous vide steak at ICE

Chef James' Sous Vide Steaks

Pagination

First page
Previous page
Page 1
Page 2

Instagram
Twitter
Youtube

Instagram
Twitter
Youtube

About Us
Contact Us
Join the Team

NY Career Catalog & Brochure
LA Career Catalog & Brochure

*USA Today 2019 LA Annual Report Facts Sheets Higher Education Emergency Relief Fund Bureau for Private and Postsecondary Education Higher Education Emergency Relief Fund Nondiscrimination Statement & Title IX Policy Higher Education Consumer Information Bureau for Private and Postsecondary Education Disclosures Bureau for Private and Postsecondary Education Do Not Sell My Personal Information

ICE is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY), and is not regulated in TX under Chapter 132 of the Texas Education Code.

© 2024 Institute of Culinary Education. All Rights Reserved.