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a restaurant kitchen
Alumni

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A panel discussion featuring leading women in the food & beverage industry.
Alumni

Celebrating International Women’s Month 2023

international sauces on a table
Culinary Arts

8 International Sauces Every Chef Should Know

A woman smells a glass of red wine
Business of Food/Wine

How to Become a Sommelier (and What a Somm Career Means), According to ICE Experts

A black restaurant menu with white text sits on a table surrounded by silverware and drinks
Business of Food/Wine

Should Restaurants Move to Dynamic Pricing?

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate
Plant-Based Culinary Arts

ICE Students Create Flavor-Packed Plant-Based Meal

Pineapple clafoutis in a cast iron pan.
Recipes

How to Make a Clafoutis

A cured ham leg hangs upside down on a string
Culinary Arts

Understanding Ham

A dish of celery root with sage
Culinary Arts

Recipe: Celery Root with Sage

Mary Attea is the Executive Chef of The Musket Room in NYC.
Alumni

This ICE Alumna Is Up for a 2023 James Beard Award

A red-striped croissant sits on a piece of white parchment paper
Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile
Business of Food/Wine

What is an Externship?

Bread pudding in a cast-iron pan
Videos

Recipe: Dark Chocolate Bread Pudding

A wheel of white Gubbeen Irish cheese sits in a wax wrapper
Culinary Arts

These 3 Irish Cheeses are Perfect for St. Patrick’s Day

A student in ICE's Plant-Based Culinary Arts program opens a laptop at home
Plant-Based Culinary Arts

ICE’S Plant-Based Culinary Arts Continues to Grow

White asparagus stalks are harvested and placed in a plastic box
Plant-Based Culinary Arts

A Guide to White Asparagus

A loaf of Chef Sim Cass' Irish soda bread recipe sits on a piece of parchment paper
Recipes

Irish Soda Bread Recipe

a plated dish in a restaurant
Business of Food/Wine

An Industry Focused on Growth: The National Restaurant Association Drops 2023 Report

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides
Videos

The Difference Between Sloped and Straight-Sided Pans

A wheel of goat cheese with a piece cut out sits on a wooden board
Culinary Arts

Fundamentals of Cheese: Understanding Goat Cheese

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box
Pastry & Baking Arts

Everyone Loves Pizza Day at ICE

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes
Alumni

Adrienne Cheatham is Serving Up Her Sunday Best

A red sumac plant surrounded by green leaves
Plant-Based Culinary Arts

What Is Sumac?

Chef Rasheeda Purdie stands in front of a wooden table
Recipes

Up Your Ramen Game with a Soy Egg