Greenspan’s class, An Evening with Dorrie Greenspan, will cover a range of topics. The multiple James Beard Award–winning author will discuss her experience writing for magazines as well as books. Her...
Going Bananas — September 13 Thanks to its unique texture and flavor, banana is one of America's favorite dessert ingredients. From pie to pudding, join Jennifer McCoy to make great use of it, with...
After four years of consecutive nominations without a win, she didn’t expect the show to walk away with an award. To her surprise Top Chef took home the award in the Outstanding Reality-Competition...
Coming up this December, Director of Student Affairs, Chef Andy Gold will take a group on an extraordinary tour of Vietnam. The trip is open to all Culinary Arts, Pastry & Baking Arts, and Culinary...
In case you haven’t heard the news, up to 39,000 people may have been sickened from eggs contaminated with salmonella and half a billion eggs have been recalled. To put this in perspective, the total...
The Picnic: Recipes for Outdoor Dining — August 8 Enjoying a special meal by a lake during a day trip or on the beach while watching sunset is one of the greatest pleasures summer affords. Daniel...
Having been Director of Career Services here for so long, I am in the unique position of seeing our students — very green, often tentative at first — progress into successful, confident professionals...
Along with his Executive Chef Frank Proto, who oversees Murphy’s three restaurants and catering business, Murphy demonstrated how to make Marinated White Anchovy & Cucumber Salad and Shrimp Escabeche...
On our trip, we stay at Le Moulin Brégeon in the Loire Valley. Working there with Chef Guy Izambard is always a riot. Although classes are generally translated into English, he manages to communicate...
Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges...
Treand’s specialty is using an airbrush to decorate chocolate and sugar to create detailed faces with haunting gazes and fanciful masks. His work with these sweet materials won him the gold medal at...
Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary...