Explore All | Institute of Culinary Education

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A dish of celery root with sage

Recipe: Celery Root with Sage

This ICE Alumna Is Up for a 2023 James Beard Award

A red-striped croissant sits on a piece of white parchment paper

Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile

Business of Food/Wine

What is an Externship?

Bread pudding in a cast-iron pan

Recipe: Dark Chocolate Bread Pudding

A wheel of white Gubbeen Irish cheese sits in a wax wrapper

These 3 Irish Cheeses are Perfect for St. Patrick’s Day

A student in ICE's Plant-Based Culinary Arts program opens a laptop at home

Plant-Based Culinary Arts

ICE’S Plant-Based Culinary Arts Continues to Grow

White asparagus stalks are harvested and placed in a plastic box

Plant-Based Culinary Arts

A Guide to White Asparagus

A loaf of Chef Sim Cass' Irish soda bread recipe sits on a piece of parchment paper

Irish Soda Bread Recipe

a plated dish in a restaurant

Business of Food/Wine

An Industry Focused on Growth: The National Restaurant Association Drops 2023 Report

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

The Difference Between Sloped and Straight-Sided Pans

A wheel of goat cheese with a piece cut out sits on a wooden board

Fundamentals of Cheese: Understanding Goat Cheese

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box

Pastry & Baking Arts

Everyone Loves Pizza Day at ICE

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

A red sumac plant surrounded by green leaves

Plant-Based Culinary Arts

What Is Sumac?

Chef Rasheeda Purdie stands in front of a wooden table

Up Your Ramen Game with a Soy Egg

Two chocolate souffles in white ramekins sit on a white plate

Recipe: Flourless Chocolate Soufflé

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

a chef's hands use a knife to cut cilantro on a wooden cutting board

Master Knife Sharpening: Expert Tips for a Razor-Edge Blade

How to Amplify the Flavor of Plants

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table

What is a Jerusalem Artichoke?

Chef Maya Aldy-Fletcher's sushi bake recipe

Chef Maya's Elevated Sushi Bake Recipe

Oysters sit in an ice bucket with a sauce to the side for a valentine's day meal

How to Plan The Perfect Valentine’s Day Meal

Cheesy toasted welsh rarebit sits on a white plate next to small tomatoes

What is Welsh Rarebit?