This Italian antipasti vegetable jar features cauliflower, carrots and jalapeños, which are fermented in a flavorful brine for one week. All the components of the ferment down to the brine are...
When you’re craving warmth and comfort when the weather is brisk, this rich and creamy pasta is bound to satisfy. Umami means “pleasant savory taste” and is often referred to as the fifth taste...
Whether you're sipping on your Dunkin' latte, spreading it on toast or setting it on fire, pumpkins and squashes of all kinds are everywhere — we're in the throes of what I like to call "decorative...
What we know as "pasta" today originated in Italy. Pasta, which means "paste" in Italian, is typically made by mixing ground grain or flour with liquid (eggs, water, and/or oil). Throughout history...
"Making pasta is not as difficult as people think," Chef Frank assures. He uses Italian 00 flour for silkiness and wild nettles for green pasta dough with a taste like tangy spinach. Chef Frank...
After a difficult week, it felt appropriate that the must-use Market Basket Challenge ingredient was peas. Aren’t we all seeking some world peas right now? I have always loved peas and have very fond...
Rolling out pasta shapes with fresh dough can be therapeutic, fun and enjoyable with family and friends and only requires eggs and flour. There are many ways to make each pasta shape, differing...
Confession: I’m in culinary school, but I don’t even know how to make coffee. I don’t drink coffee. Lucky for me, my husband can barely function without his morning mug. For this week’s coffee-focused...
The key to gnocchi that’s as light as a cloud is getting your potatoes super dry and finely riced. To avoid a gummy, dense gnocchi, try to incorporate as little flour as possible to the dough. Here, I...
With the pandemic shelter-in-place orders in full swing, Meryl, who is based in Austin, Texas, and travels to New York frequently, is hosting Pasta Social Club events online, connecting with eager...
Little did they know, the steadily inclining pasta business was about to boom. Denà’s role of producing and packaging dried pasta has intensified weeks into her new, now full-time, position as a...
Lorighitta originated in Sardinia, an Italian island where the pasta has been passed down from generation to generation for centuries. It’s named after the Sardinian word for the iron rings used to...