Even though ICE Pastry & Baking Arts and Restaurant & Culinary Management Instructor Kathryn Gordon absolutely loves eating raw oysters, lately she's been keeping them off of her plate and in New York...
Three Institute of Culinary Education alumni are making waves this month with high-profile achievements in the culinary world, demonstrating that hard work and dedication to the craft can lead to...
We made it — we’re officially in the summer season, which brings long summer days with ample opportunities to dine out. The City of Angels has seen its fair share of new kids on the block. Here are...
On Saturday, June 15, the food and beverage industry was shaken to the core to learn the sudden passing of Chef Jamal James Kent. Per the New York Times report, the Chef and Owner behind Saga...
In early June, food lovers and culinary industry insiders saw two of the top-tier awards ceremonies pertaining to the industry: San Pellegrino’s World’s 50 Best Restaurants and the James Beard Awards...
Following in the footsteps of ICE Alumni like Gail Simmons (host, “Top Chef”), Vivian Howard (host, “A Chef’s Life”); Marc Murphy (recurring judge, “Chopped”) and more who have been mainstays in the...
ICE recently announced two new scholarships worth up to $35,000 and 195 high school scholarships worth up to $651,000. All are for students pursuing their dreams in the culinary and hospitality...
This new generation of culinary professionals have completed at least one of ICE’s diploma or associate degree programs, including Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts and...
Whole, fresh, seasonal, traditional, balanced, local and delicious. These are the founding principles of ICE’s Plant-Based Culinary Arts program. This program has evolved and grown from its roots when...
The National Restaurant Association, known to many as “the other NRA,” is a 100-year-old business association that represents more than 380,000 restaurants across the US. While they have a variety of...
The culinary industry has been heavily impacted by the happenings around us in 2022. Here's a quick summary of some relevant articles: Are you familiar with cottage food laws? You should be. Recent...
It’s been a challenging couple of years for the restaurant industry, but many chefs are still managing to thrive and adapt to the new normal. And four ICE alumni did especially well in 2021, at least...
