Result (2059)
Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles
Alumni

How Marc Murphy Transformed His Culinary Passion into Community Impact

Fresh green herbs sit in pots next to each other
Culinary Arts

Understanding Herbs: A Culinary Deep Dive

Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella
Recipes

Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella Recipe

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium
Culinary Arts

Cooking On Tour with Chef Sandra Gajovsky

Los Angeles skyline.
Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

Three s'mores on wooden board
Recipes

Sesame-Miso S’mores Recipe

Fermented Jalapeño Honey Miniature Cornbreads
Recipes

Recipe: Fermented Jalapeño Honey Miniature Cornbreads

Chef Rebecca Shuster
Alumni

From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey

Purple ube Basque cheesecake on a white plate
Recipes

Recipe: Show-Stopping Ube Basque Cheesecake

Fermented Grape Leaves on a plate.
Recipes

Fermented Grape Leaves with Mint Currant Black Rice Recipe

Rows of chocolate chip cookies sit on a tray
Tips & FAQs

Understanding the Science of Cookies

Chef peeling summer squash on a cutting board with herbs in the background
Recipes

Beat the Heat with Summer Squash

A stone fruit summer salad with peaches, greens and jicama sits on a white plate
Recipes

Chef Shawn's Sizzling Summer Salad

Chef Kiran Narayanan on the line at Moglu.
Alumni

From AI Entrepreneur to Plant-Forward Restaurateur, Meet ICE Alum Kiran Narayanan

ICE graduate Hope Glendon smiles in her headshot
Alumni

Cooking in the Catering World with Chef Hope Glendon

A bowl of fermented panzanella salad.
Recipes

Fermented Minestrone Chickpea Panzanella Salad Recipe

Pots on a stovetop range.
Alumni

From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate
Recipes

Fermented Seven Spice Mango Onigiri Recipe

A slice of cake with red, white and blue layers sits on a white plate
Recipes

Celebrate Independence Day with July Fourth-fetti Cake

Four panelists onstage the MAD Foundation panel
Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

Fermented Red Pepper Relish Hummus
Recipes

Fermented Red Pepper Relish Hummus Recipe

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony
Alumni

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE