Beyond the requisite dozen red roses and champagne, making a Valentine's Day meal for your friend or loved one is a great way to add a personal touch to your preparations. Here, we’ve compiled a list...
To celebrate National Croissant Day, we’re taking a deep dive into the history of the croissant, complete with input from ICE’s Director of Pastry Research & Development, Chef Jürgen David. Across...
The event featured Joon Choi (Dinex Group), George Constantinou (Mil Gustos Hospitality Group) and Keith Treyball (Fox Lifestyle Hospitality Group). ICE’s Director of Strategic Operations and Dean of...
Women quite literally staff America's restaurant kitchens. According to the National Restaurant Association's 2022 restaurant statistics report, women comprise over half of the workforce staffing food...
Over the course of the three day event, ICE’s Director of Culinary Affairs, Chef Hervé Malivert and Chef-Instructor Christopher Arturo represented ICE in various culinary showcases. The final evening...
For National Tater Tot Day, we’re celebrating a school lunch classic with a hearty spin: Lead Chef and Operations Manager, Joshua Resnick, shows us his Schmaltzy Tater Tots recipe. For those not in...
As the perfect centerpieces for parties, picnics and more, charcuterie boards are all the rage. Traditionally served as an array of meats and cheeses, this dish is familiar to any modern foodie or...
Alessandra Ciuffo, a Culinary Arts student at ICE's New York campus, was featured on the Rachael Ray Show — again. On Monday, January 9, 2023, Alessandra returned to Rachael Ray’s kitchen after her...
