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Cindi Avila
Explore All Cindi Avila articles
Alumni
ICE Alum Represents the NY Giants at Taste of the NFL
Culture
'Tis the Season for Giving
Alumni
Marc Murphy's New Restaurant: Fit for a “King”side
Business of Food/Wine
Restaurant Divided—Cutting Costs with Chef James Briscione
Alumni
Alumni Success: Women of ICE
Culinary Arts
New York Jets Cooking School – Tailgating Division
Culinary Arts
Partnering with Delta for a "Cabin Pressure Cook-Off"
Culinary Arts
ICE on National TV
Business of Food/Wine
NFL Players Score Big at ICE’s Culinary & Hospitality Management Seminar
