“La Grotta Ices” by Kitty Travers Kitty Travers’ acclaimed London ice cream company, La Grotta Ices, makes its in-home debut with this book of more than 75 recipes for ice cream, sorbet and granita

Now he’s returned to hosting pop-ups, this time with a focus on using as many foraged ingredients as possible — from the New York region and sometimes even the city itself. Tom’s part of a growing