Joy Cho — Pastry Writer

Explore All Joy Cho — Pastry Writer articles

lemon-yuja cake
Culture

ICE Alum Joy Cho Connects with Korean Culture through Food

gem cakes
Pastry & Baking Arts

Behind the Product Development Process

rice cakes in a Korean dish photo by Grace Lee
Culture

Rice Cakes in Korean Cuisine

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Rolled kimbap
Culture

Kimbap: Colorful Korean Rolls Fit for a Picnic

Joy Cho Pastry Baker's Box
Business of Food/Wine

How to Start a Home Bakery

Sourdough misugaru buns
Pastry & Baking Arts

Meet Multigrain Powder Misugaru

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.
Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

Joy Cho studies Pastry & Baking Arts at ICE.
Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft