Takeout, of course, is as essential to any New Yorkers’ regular diet as a cold glass of New York tap water, but eating a tepid version of one’s favorite restaurant dish out of a plastic container

With the pandemic shelter-in-place orders in full swing, Meryl, who is based in Austin, Texas, and travels to New York frequently, is hosting Pasta Social Club events online, connecting with eager

An edible art exhibit at a world-renowned museum, the now-permanent Museum of Ice Cream and an ICE alum taking dining into the future are just a few of the interactive, extracurricular ways to extend

Vicki Paradise (Culinary, 19) enrolled in ICE’s Culinary Arts program with the goal of becoming a head chef at a restaurant she'd own someday in the elusive future. But throughout the program, her

Emma concluded that academia wasn’t for her after a short foray into college — she missed working with her hands and the aspect of “being part of something bigger than yourself,” that working in

Low in calories and fat and high in savory umami flavor, mushrooms have been dubbed nutritional powerhouses, packed with fiber, vitamins and minerals. Better yet, the funghi are versatile — dozens of