A pot of flaming liquid pours onto a stuffed squash on a white plate

Chef Shawn’s Show-Stopping Squash En Flambé Centerpiece

Chef-Instructor Shawn Matijevich, the Lead Chef of Online Culinary Arts & Food Operations at The Institute of Culinary Education, knows how to impress a holiday crowd. “I’m usually trying to think of

Chef Jesus "Chuy" Cervantes folds a corn tamale

The Simple Elegance of Corn with Jesus "Chuy" Cervantes

Corn is everywhere — in the grocery store, at the farmer’s market and maybe even taking over your social media feed via catchy TikTok song. Though you may think you know everything there is to know

An ICE student receives a diploma at commencement

Are ICE Students Eligible for Student Debt Relief?

Many students and alumni of the Institute of Culinary Education could soon say goodbye to some of their federal student loan debt. Under President Joe Biden’s Student Loan Debt Relief Plan, higher

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