Marissa Xiong

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Hospitality panel at the Institute of Culinary Education.
Business of Food/Wine

Insights Into the Hospitality & Management Industry

A panel discussion featuring leading women in the food & beverage industry.
Alumni

Celebrating International Women’s Month 2023

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo
Culinary Arts

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

Oysters sit in an ice bucket with a sauce to the side for a valentine's day meal
Recipes

How to Plan The Perfect Valentine’s Day Meal

A croissant is cut in half on top of a wooden board
Pastry & Baking Arts

A Brief History of the Croissant

Assorted charcuterie meats, vegetables and bread sit on a brown board
Culinary Arts

How to Make a Charcuterie Board

alessandra-ciuffo
Culinary Arts

Culinary Arts Student Featured on Rachael Ray Show