He’s a world-renowned cook, the creator of several successful restaurants, and a Food Network TV personality on “Chopped" and “Guy’s Grocery Games.” He's also a graduate of Peter Kump's New York

When a musician gets off the stage after belting out tunes for two hours, one of the biggest things on their mind is food, according to Sandra Gajovsky, the Institute of Culinary Education graduate

Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef

As a graduate of the Institute of Culinary Education’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants