Alumni | Institute of Culinary Education

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modern Cuisine," Is On a Purpose-Filled Journey

Passion, purpose and risk-taking are all part of the plan.

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Explore All Alumni

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spotluck app in action

This ICE Alum Helped Launch the Best New Restaurant App in NYC

Carmine Arroyo ICE Chef Instructor

Military Sergeant Turned ICE Chef-Instructor

chef alex atala

Taste Sustainability

jets tailgate cooking school at institute of culinary education

Tailgate Like a Pro with the Official Jets Cooking School

Corner in East Village neighborhood of New York courtesy of agorafy

East Village Takeover

Table at Simon Tong's restaurant Little Tong Noodle Shop in the East Village NY

Simone Tong’s Little Tong Noodle Shop

Christina Delli Santi next to flower card at the ACE Hotel in New York

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

ICE Culinary student Tina Ye in the hydroponic garden at the school

Interaction Designer Turned Culinary Student

'You Have to Be Hungry' — An Interview with Padma Lakshmi

FeedFeed founder Julie Resnick at home in her kitchen

Food for Thought: ICE Grads On Their Careers In Media

Carla Hall cohost of the Chew and chef in new york

Carla Hall Shares the Secret to Her Success

Fish Churros from Sunken Hundred restaurant in Brooklyn

How Two ICE Alumni Put Welsh Cuisine on the Map

special event at institute of culinary education

Where Can You Host an Amazing Culinary Event + Learn to Cook with Hydroponic Herbs?

chef dominique ansel

What's Next for Cronut Creator Dominique Ansel?

Chef Frank Proto is a culinary instructor in new york city

Meet Chef Frank Proto

chef suzanne cupps

ICE Alum Suzanne Cupps’ Incredible Rise to the Top of Untitled

Tanya Edmunds during a recent visit to ICE

How One ICE Grad Landed the "Coolest Job in the World"

Photo by Charles Deluvio on Unsplash

What’s It Like to Work in Bon Appétit’s Test Kitchen?

Kelly Newsome in the kitchen at Institute of Culinary Education

Getting the Timing Right

pate en croute

Coming to ICE: Champion of Charcuterie Chef Aurélien Dufour

Acclaimed Chef Eric Bertoia to Share the Secret to Entremets at ICE

Coming to ICE: Acclaimed Chef Eric Bertoia to Share the Secret to Entremets

James Beard Award Medallion

To the James Beard Awards We Go! ICE Alumni Nominees

2017 IACP Conference in Louisville with Rick Smilow

Road Trip: The 2017 IACP Conference in Louisville

rommel gopez at hotel edison

How a People-Person with a Travel Bug Made a Career in Hospitality