Alumni | Institute of Culinary Education

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modern Cuisine," Is On a Purpose-Filled Journey

Passion, purpose and risk-taking are all part of the plan.

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

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Daniele Uditi is the executive chef and pizzaiolo at Pizzana in Los Angeles.

The Italian Chef and Pizzaiolo Behind Los Angeles’ Pizzana

Celine Beitchman is ICE’s New Director of Nutrition.

Meet ICE’s New Director of Nutrition

Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Pink Pie offers sweet and savory mini pies in Miami.

The ICE Alumni Behind Pink Pie

Matt Alter tosses pizza dough at Natalie's in Columbus, Ohio.

ICE Alum Matt Alter Makes a Name for Himself in the Midwest

Geoffrey Zakarian

Geoffrey Zakarian’s Culinary Career Advice

Nick Huddleston makes pasta at ICE Los Angeles.

This ICE Alum Helped Open LA’s Otoño

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

Conrad New York photo by Mark Weinberg.

A Hotel GM’s Hospitality Career Advice

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.

Zoe Nathan Looks Ahead in LA

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Hors d'oeuvres are served at NGI's 40th anniversary event.

Natural Gourmet Institute Alumni to Know

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.

Life as a New York City Concierge

Luciana Colletti is studying Pastry & Baking Arts at ICE.

How a Pastry Student Overcomes an Eating Disorder

ICE alum Naseem Kapdi works with a student at Hot Bread Kitchen.

ICE Alumni with Careers that Give Back

ICE alum David Viana will compete on "Top Chef" season 16.

ICE Alum David Viana to Compete on "Top Chef"

Devon Penn is an ordained minister studying culinary arts at ICE New York.

How a Minister Survived Hurricane Irma and Enrolled at ICE

Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.

Mashama Bailey’s Big Year

Olivia Moglino opened Liv Nut Free bakery in September 2018.

ICE Alum Opens Nut-Free Bakery in New Jersey

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.

Cooking from Childhood to Motherhood

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award