Explore All Chocolate

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A bowl of Barry Callebaut chocolates.
Pastry & Baking Arts

A Chocolate Primer for Aspiring Chefs

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.
Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques

raw cocoa with handpainted chocolate in the background
Pastry & Baking Arts

ICE Hosts 'Roots of Cacao'

Chef Michael Laiskonis is the Creative Director Institute of Culinary Education in New York
Alumni

Meet Michael Laiskonis

chef philippe rigollot
Alumni

Master the Dessert Buffet with King of Pastry Philippe Rigollot

chocolate straining through machine after being made
Pastry & Baking Arts

Roots of Cacao

british chocolate biscuits with white chocolate
Recipes

Chocolate Biscuits You’ll Actually Love

hot chocolate
Recipes

The History of Hot Chocolate

anise hyssop parfait
Recipes

Sweet Collaborations from the Chocolate Lab and Hydroponic Farm at ICE

chef removing chocolate bar from mold
Videos

Watch Now: A Chocolatier in the Making at ICE

pistachio chocolate balls made at ICE chocolate lab in New York
Pastry & Baking Arts

The Secret of Bean-to-Bar Chocolate

hazelnut chocolate truffles handmade by chef michael laiskonis
Videos

How Many Batches Of Chocolate Have We Made?

chocolate showpiece
Culture

New York's 'Golden Age' of Chocolate

Chef Ebow Dadzie
Pastry & Baking Arts

Learn the Art of Chocolate Showpieces with Chef Ebow Dadzie

melting chocolate
Pastry & Baking Arts

Check Out Our Chocolate Master Class with Chef Michael

1801 new york register
Culture

In Search of Chocolate in Old NYC: A Quest for Clues

raw cacao bean on cutting board
Culture

In Search of Chocolate in Old New York City

sifting finished chocolate
Pastry & Baking Arts

Refining and Conching: Unlock the Bean's Potential

chef michael laiskonis demonstrating the fanning and cracking process in chocolate making
Pastry & Baking Arts

Chocolate: The Daily Grind

handmade truffles with mint and basil
Pastry & Baking Arts

Top 10 Chocolatier Awards at ICE

venezuela cuyaga cocoa beans after roasting
Pastry & Baking Arts

Ruling the Roast: Chocolate Craftsmanship

chocolate bar made by michael laiskonis in the ICE chocolate lab
Pastry & Baking Arts

About a Bean

white peach caramels
Pastry & Baking Arts

Refining and Redefining Classic Desserts