Externship | Institute of Culinary Education

Explore All Externship

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Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

ICE Alum and Chef Matthew Tran stands in front of Otium

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile

Business of Food/Wine

What is an Externship?

drew-johnson

ICE Alum Drew Johnson on Externing at a Brand New Restaurant

International externships at ICE

Four ICE Classmates On Their International Externships

ICE alum Matteo Lanza-Billetta (left) and Chef Massimo Bottura

An ICE Alum’s Journey to Osteria Francescana, One of the World’s Best Restaurants

pizzas in the oven at Emily

My Introduction to a Wood-Fired Pizza Oven

Blue Hill at Stone Barns

What it's Like to Trail at Blue Hill at Stone Barns

From French Laundry Externship to Executive Chef

Gabriella Russo at SingleThread Farms

ICE Alum Pursues Her Passion at SingleThread Farms

ICE alumni with Chef Mike Anthony at Gramercy Tavern

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

A view from Princeville Resort in Kauai, Hawaii

What it’s like to Work at a Hawaii Hotel

ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Matt Leung at The French Laundry

Inside The French Laundry Kitchen

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.

How Tori Eisenstadt Made Her Way to Milk Bar

pots and pans on a professional kitchen stove

Making the Most of Your Externship