Explore All Pastry & Baking Arts

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pistachio chocolate balls made at ICE chocolate lab in New York
Pastry & Baking Arts

The Secret of Bean-to-Bar Chocolate

Chai Langues-de-Chat with Blueberry Cream Filling
Recipes

Chai Lovers’ Cookies

ice cream cone
Pastry & Baking Arts

Sweet Inspiration: A Back-to-School Reading List for Pastry Chefs

the original brownie recipe
Recipes

One History of the Brownie - Plus the Original Recipe!

Chef sharpening his knives in a professional kitchen
Business of Food/Wine

Planning Your First Restaurant Trail?

French chef Palladin on phone in kitchen
Pastry & Baking Arts

Chefs You Should Know

Simple Summer Fruit Clafoutis
Recipes

Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis

Stéphane Tréand sculpting chocolate and sugar
Pastry & Baking Arts

Learn to Build Breathtaking Sugar Showpieces

hazelnut chocolate truffles handmade by chef michael laiskonis
Videos

How Many Batches Of Chocolate Have We Made?

chef demonstrating their knife skills cutting celery in new york

What Chefs Really Think About Kitchen Scars

chef dominique ansel
Alumni

What's Next for Cronut Creator Dominique Ansel?

Artisanal Bread made by Chef Sim Cass
Pastry & Baking Arts

Bread That’s Worth the Wait

Carved cake of a ballerina pig
Pastry & Baking Arts

Learn Whimsical Cake Carving with a Celebrated Cake Artist at ICE

coffee ice cream
Pastry & Baking Arts

Why I Tell Pastry Students 'Imagine Yourself as a Tiny Milk Fat Particle'

fresh french bread baked by chef michael laiskonis
Pastry & Baking Arts

Putting in Solo Time: How Chef Michael Laiskonis Refines His Craft Alone in the Kitchen

hot cross buns fresh out of the oven to eat on easter
Recipes

Hot Cross Buns: What Are These Damned Things?

Acclaimed Chef Eric Bertoia to Share the Secret to Entremets at ICE
Alumni

Coming to ICE: Acclaimed Chef Eric Bertoia to Share the Secret to Entremets

braided apple danish
Pastry & Baking Arts

Mastering Danish Dough

Irish soda bread is a favorite recipe to make for St Patricks Day at this culinary school in New York
Recipes

The Best (No, Really) Irish Soda Bread

Photo by Nadya Spetnitskaya - Three Recipes Using Alternative Flours
Recipes

Boost Flavor and Nutrition

Pastry Arts alumni from institute of culinary education
Pastry & Baking Arts

8 Career Paths For Pastry Arts Grads

hazelnut chocolate
Pastry & Baking Arts

Making Every Move Count: Cooking With Economy

white chocolate covered strawberry
Alumni

Celebrated Chef Scott Green Shares Pastry Wisdom with ICE

Date Sticky Toffee Pudding
Recipes

Medjool Date Sticky Toffee Pudding