With the announcement of the James Beard Award nominees, we’re both thrilled and proud of the ICE alumni who made the list — plus we’re rooting for them to take gold when the winners are announced...
Kim was among the country’s first digital food correspondents, breaking ground as a writer for the original Washington Post website. Since then, she has become one of the country’s most respected food...
What were you doing before you enrolled at ICE? I was living in Minnesota—in a cabin in the woods—growing a garden, canning and working part-time as a breakfast cook at a diner on the main street of...
Not only does Chef James (or Jim, as he prefers to be called) spend enormous amounts of time researching and recipe testing for each book, but he also does all his own food styling and photography...
.This year, we were thrilled to have 36 culinary and pastry students participate (more than any other culinary school!), supporting such esteemed chefs as Kevin Sbraga (Sbraga Dining—Philadelphia)...
For the second year running, ICE Culinary Management alum Matthew Riznyk will be the host chef at Friday's 2014 Book, Broadcast and Journalism Awards. From busser to waiter, chef to purchaser...
One trend we have seen is that many of our alumni in the spotlight are entrepreneurs or small business owners. And even more notable, given the recent buzz about women's role in the culinary world, is...
Often referred to as the "Oscars of food", these annual awards are among the most elite honors in the culinary field. This year's theme was, fittingly, "Lights, Camera, Taste", a celebration of the...
The special evening featured James Beard-inspired hors d-oeuvres prepared by students here at the Institute of Culinary Education (ICE) along with a diverse group of ICE chefs who included Andy Gold...
The annual celebration features champagne, wine from Wölffer Estate Vineyard, Stella Artois beers and culinary offerings from a group of over 30 talented top chefs. This year three ICE alumni were on...
Celebrated close to the anniversary of James Beard’s birthday in May, the awards are given to the best chefs, restaurants and media in the country. ICE founder Peter Kump helped launch the James Beard...
When going out for a meal, friends have always been great resource for finding new restaurants to try. As social media creates new opportunities for foodies to connect and discuss the culinary scene...
