| Institute of Culinary Education

Result (2059)

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

plant-based-seo

Seven Principles of a Sustainable Plant-Based Food System

culinary careers

Culinary Skills and Career Paths: Where Can Your Hard Work Lead?

classroom

How to Get into Culinary School in NY, CA or Online

Thick slices of cheddar cheese

Fundamentals of Cheese: Understanding Cheddar

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

An ICE student receives a diploma at commencement

Are ICE Students Eligible for Student Debt Relief?

Chef Chayanin Pornsriniyom

Plant-Based Culinary Arts

Meet Chef Nin

charcuterie-foie-gras

Charcuterie 101

pea soup

Cool Off with this Pea and Avocado Soup

collard greens

Recipe: Stuffed Collard Green Wraps

Seven whole apricots sit on a white plate

Pastry & Baking Arts

Chef Jürgen’s Hack for Pitting Stone Fruit

A piece of white cheese with a cheese rind on the outside sits on a piece of brown wood

Fundamentals of Cheese: Understanding Cheese Rinds

Traditional Austrian Cake

A Taste of Home: This Traditional Austrian Cake is Perfect for Summer

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

photo of chefs's hands using filet knife to cut into a whole fish

How to Choose The Right Kitchen Knife

potato-prep

Can Instructors Teach 5-Star Restaurant Skills Online? Absolutely!