Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and...
Even though ICE Pastry & Baking Arts and Restaurant & Culinary Management Instructor Kathryn Gordon absolutely loves eating raw oysters, lately she's been keeping them off of her plate and in New York...
On September 25, ICE hosted its first Student Culinary Competition in over five years at the New York City campus. There, three students competed in a live cook-off event in front of a panel of...
Happy National Taco Day! 2024 is the first year in which the ever-important holiday is being celebrated on the first Tuesday of October, creating the ultimate Taco Tuesday. Here's a scrumptious plant...
From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly...
Three Institute of Culinary Education alumni are making waves this month with high-profile achievements in the culinary world, demonstrating that hard work and dedication to the craft can lead to...
From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos...
On Monday, August 5, Michelin released the 2024 edition of its California red guide. There are now 85 starred restaurants in the Golden State, 10 of which are seeing stars for the first time. New...
Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef...
With the sale of his AI manufacturing company, Unit X, Chef Kiran Narayanan found himself with the opportunity to launch an entirely new career. He knew he wanted to focus on bettering the planet, but...
As a student at New York University, Skyler spent her time reviewing restaurants on a whim, documenting every meal. She launched the NYU chapter of Spoon University, a student-run digital food media...
These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited...
