Explore All | Institute of Culinary Education

Explore All

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A dish of egg noodles with beef and broccoli sits in a black bowl

An Introduction to Common Types of Chinese Noodles

A galette filled with fruits of various colors to make a rainbow effect sits on a white plate

A Rainbow Galette to Celebrate Pride Month

soft boiled eggs on a ceramic plate with maldon flaky salt

How to Cook An Egg

Chef Michael's composed cheese course.

Pastry & Baking Arts

How to Approach a Composed Cheese Course

Andrew Friedman with Chef Omar Tate

Andrew Talks to Chefs: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

ICE LA's 2023 alumni speaker Jessica Alferos speaks at commencement

Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos

Multiple types of meat sit an an outdoor grill

Get to Know These International Barbecue Styles

A rhubarb galette with bright red filling sits on a white plate

2 Fresh Takes on Spring Galette Recipes — One Savory, One Sweet

A piece of gatto di patate sits on a white plate

Recipe: Gattò Di Patate

Meet ICE Los Angeles' Keynote Commencement Speaker: Stephanie Izard

Chef Greg Baxtrom holds a microphone

One Chef’s Ongoing Mental Health Journey with Greg Baxtrom

Smart Mom Organics' Alice Zheng in class at ICE

ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands

a sheep in Ireland

Fundamentals of Cheese: Understanding Sheep’s Milk Cheese

Red saffron leaves sit on three metal spoons

What is Saffron?

Chef Marcus Samuelsson speaks to ICE students

Meet ICE New York's Keynote Commencement Speaker: Marcus Samuelsson

Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto

Spring allium salad.

A Salad to Welcome Spring

Andrew Friedman and Manu Buffara sit behind a copy of Manu's book

Business of Food/Wine

Andrew Friedman Talks to Manoella "Manu" Buffara

Hospitality panel at the Institute of Culinary Education.

Business of Food/Wine

Insights Into the Hospitality & Management Industry

Chef Nin's green curry falafel dishes sit on a white plate

Plant-Based Culinary Arts

A Thai Twist on Falafel

Tater tots topped with with salmon roe sit on a white plate

Recipe: Salmon, Dill & Yuzu Duck Fat 'Tater Tots'

A wheel of raw milk cheese sits on a red and white checkered cloth

Fundamentals of Cheese: Understanding Raw Milk Cheese

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A panel discussion featuring leading women in the food & beverage industry.

Celebrating International Women’s Month 2023