Cherry season is prime-time for clafoutis, a traditional French dessert in which the fruits are baked, suspended in a flan-like batter. There's no reason for those with celiac disease or gluten...
While it really isn't as hard as it may seem, the process is a bit time consuming and labor intensive. You simply can't rush it and need at least a few cooks to stretch the dough tissue thin and roll...
The DIY craze is one home cooking trend I can really get behind, and homemade yogurt is one of the simplest DIY food projects you can attempt. What's more, you probably have everything you need to...
I’ve known about garlic scapes for years, but no one I knew had used them much in their cooking. Tasting one, I found it reminded me of a cross between a scallion and traditional garlic. Crunchy...
Making a stock means extracting the amazing flavor hidden inside the bones of different proteins and chopped vegetables. Before we hit the stove, Chef Chris started class with basic knife skills and...
This week, ICE students were introduced to the recipes behind the brand's success by none other than Le Pain Quotidien founder, Alain Coumont. Coumont recounted that he never had direct intentions to...
Because most traditional breakfast foods like pancakes, parfaits and pastries consist of animal products, I find eating a gourmet vegan breakfast to be the most challenging. So I was thrilled to be a...
Rhubarb and Apple Compote Ingredients: 4 firm-fleshed apples (such as Braeburn, Cortland, Winesap, or other variety) peeled, cored and cut into medium dice 10 stalks rhubarb, trimmed of any leaves...
Like many vegetables with a limited season, they are preserved to be eaten later, such as pickling, which reduces the harsh onion bite and makes a delicious accompaniment to salads or grilled meats...
