Just ask our students and graduates — attending an ICE Open House can serve as the inspiration you need to get on the path to an exciting career in the culinary or hospitality industries. Visit our New York campus in lower Manhattan or our Los Angeles campus in Pasadena. You’ll meet ICE instructors and advisors and learn about applying to become a student at ICE. What are you waiting for?
Learn how ICE’s award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Tourism, Travel & Hospitality Management — including our immersive externship program — can prepare you for the job market in a matter of months. Visit our campus virtually: Watch our New York City or Los Angeles campus and programs tour.
Experience live cooking demonstrations with our chef-instructors and tour the teaching kitchens, culinary labs and classrooms of our NY and LA campuses. You’ll also have the chance to meet with the Institute of Culinary Education's admissions and financial aid staff to hear about the diverse hospitality and culinary career paths open to culinary school graduates.
"[Pastry] was always something I was good at naturally, but it was never something I thought I'd do professionally ... I got a degree in anthropology and ended up getting a job where I stayed for 7 years. I decided to go for a tour at ICE — and the next day I signed up."