Learn from Industry Experts
Some of our instructors have opened restaurants, catering businesses and food shops around the world while others have managed major restaurants. They'll teach you how to develop profitable concepts, write a business plan and market your venture to a target audience. In classes of 25 students or less, you'll get a sense of how to troubleshoot restaurant and bar management issues concerning operations and staffing, analyze changing trends and make fiscal modifications to keep a business profitable. Through case studies, role-playing and group projects, you will train to make smart decisions for your business. You’ll also have a chance to gain valuable professional insights from guest lectures featuring successful culinary entrepreneurs.