Holiday Wines from Around the World
Fortunately, this six-session survey of the world’s bounty of grapes – covering 60+ wines – offers some great holiday selections. Due to availability, the wines change regularly, but following are
Sip Like a Sommelier this Holiday Season
The recommended wine for holiday turkey seems to always be Beaujolais, a wine region in eastern France. Like liquid cranberry sauce, wines from Beaujolais exhibit tart strawberry and other fruity
Uncorked: What Makes a Wine “Good”?
Before delving into a more detailed look, first we have to recognize that one’s sense of taste is quite personal and subjective. Likewise, context — when, where and with whom we taste a wine — plays a
Meet the Culinary Entrepreneurs: Suzanne Goin
The featured speakers are noted foodservice business leaders from all corners of the industry – winemakers, bakers, chefs, distillers, restaurateurs, bar owners, cheesemongers and more – who are
Meet the Culinary Entrepreneurs: Daniel J. Daou of Daou Vineyard and Winery
On a recent Thursday, ICE students, guests and staff learned about this process as part of ICE's ongoing Meet the Culinary Entrepreneurs series, where guest speakers from all walks of the food and
Meet the Culinary Entrepreneurs: Top Chef Harold Dieterle
During ICE's ongoing Meet the Culinary Entrepreneurs lecture series, ICE students, instructors and guests were fortunate enough to hear Top Chef winner and highly-regarded restaurateur, Harold