Caitlin Raux

Caitlin was ICE's content manager from 2016 to 2018 before moving to Spain and opening a pop-up artisanal sandwich shop. Today, she is a food and lifestyle writer and editor in Paris.

Explore All Caitlin Raux articles

ICE’s New Dean of Restaurant & Hospitality Management Rick Camac
Business of Food/Wine

The Odds for Tomorrow’s Restaurant Owners Just Got Better

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

Hotel lettering sign over a bed - Photo by Bill Anastas via Unsplash
Videos

So, You Want to Pursue a Food or Hospitality Career?

ICE Graduates Win at the 2018 James Beard Awards
Culture

The 2018 James Beard Award Winners Announced

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

Chicken & Mushroom Burger with Strawberry Ketchup (c) Andrew Purcell
Culinary Arts

This Cookbook Has Flavor Pairings Down to a Science

different types of donuts from underwest donuts in new york city
Pastry & Baking Arts

New York's Most Delicious Donuts Are Sold at a Car Wash

rommel gopez in front of the edison hotel in nyc
Alumni

Why I Chose to Study Hospitality Management at ICE

ICE cake decorating student
Pastry & Baking Arts

Beyond the Bakery

Cote de Boeuf
Alumni

Why an Octopus is Chef Greg Proechel's Spirit Animal

catherine manning owns greenwich village restaurant villanelle
Alumni

How a First-Time Restaurant Owner is Finding Success in Greenwich Village

farfalle necklace recommended by top chef judge gail simmons
Culture

Top Chef Judge Gail Simmons’ Holiday Gift Guide

spotluck app in action
Alumni

This ICE Alum Helped Launch the Best New Restaurant App in NYC

Carmine Arroyo ICE Chef Instructor
Alumni

Military Sergeant Turned ICE Chef-Instructor

ICE President Rick Smilow Padma Lakshmi and Missy Robbins
Culture

The Next Big Bite

jets tailgate cooking school at institute of culinary education
Alumni

Tailgate Like a Pro with the Official Jets Cooking School

Table at Simon Tong's restaurant Little Tong Noodle Shop in the East Village NY
Alumni

Simone Tong’s Little Tong Noodle Shop

Chef Michael Trinidad in his Filipino restaurant in New York City
Culinary Arts

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

Chef Bill Telepan speaking about his new role of Director of Sustainability
Culinary Arts

This Michelin-Starred Chef is Going Back to Culinary School

Christina Delli Santi next to flower card at the ACE Hotel in New York
Alumni

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

Fish Churros from Sunken Hundred restaurant in Brooklyn
Alumni

How Two ICE Alumni Put Welsh Cuisine on the Map

homemade pizza
Recipes

Homemade Pizza Tricks You'll Want to Steal

English Pea soup using herbs grown in hydroponic garden
Culinary Arts

Fresh Herbs from ICE’s Hydroponic Garden

Francesca Kolowrat is a champion horse jumper and professional cook
Culinary Arts

How a Champion Horse Jumper Landed at ICE