James Briscione — Former Director of Culinary Research | Institute of Culinary Education

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ingredients to make homemade gin without a still

The Best Kitchen Gadget for DIY Gin

preparing a sandwich with sous vide steak

The Best Kitchen Gadgets for Your Favorite Foodie This Holiday Season

Sous vide turkey for thanksgiving dinner

Forget Roasting — How to Make the Juiciest. Turkey. Ever.

sous vide steak sandwich

The Ultimate Make-Ahead Tailgate Sandwich

gulf coast bacon shrimp and rice

An Irresistible Bacon-y Shrimp and Rice Recipe from the Gulf Coast

Chef James Briscione preparing grilled ribs

How to Make the Best Grilled Ribs. Period.

watercress stems with mustard seeds at DOM restaurant in south america

Chef James Briscione Visited One of the Best Restaurants in South America

Brazilian Seafood Stew Moqueca

In Season: Brazilian Seafood Stew ‘Moqueca’

moqueca is an authentic Brazilian dish

Brazilian Flavor: Chef James Finds Culinary Inspiration in Bahia

chef demonstrating different kitchen gadgets such as a sous vide

Five Essential Gifts for the Foodie in Your Life (Modern Cuisine Edition)

chef preparing steak for sous vide peppercorn crusted flank steak

Sous Vide: From Top Kitchens to Tailgates

watermelons Photo by Tanalee Youngblood on Unsplash

Chef James Dishes: Three Ways to Watermelon

Chef James Briscione speaking at TEDxWarsaw

ICE Goes International: TEDxWarsaw

Chef James Briscione of the culinary director of the institute of culinary education

Career Advice for Young Cooks

different types of citrus

Preserving Winter Citrus: Three Techniques

composted fine dining dish

From Food Waste to Fine Dining

chefs working in the new kitchens at the institute of culinary education

Exploring the ICE Culinary Technology Lab, Part II

Wood Stone Vertical Rotisserie Culinary Technology

Cooking with Fire

culinary students learning how to fabricate fish

6 Crucial Career Tips for Young Cooks

Bowl of fruits nuts cheese meat and eggs

Flavors of Italy: Puglia

modern cuisine pearls

In Defense of Modern Cuisine

The IBM food truck

The #IBMFoodTruck, Powered By ICE

super bowl carnitas chili

Pork Carnitas Chili & Jalapeno Griddlecakes

Football helmets and donuts

Food, Fire and Football: The New York Jets Tailgating Series