Jenny McCoy

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pumpkin nutella pastry bars
Recipes

How to Bake Better with Pumpkin?

double crust apple cranberry pie
Recipes

It's Cranberry Season!

Simple Summer Fruit Clafoutis
Recipes

Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis

strawberry shortcake ice cream bars

Throwback Dessert Day: Strawberry Shortcake Ice Cream Bars

hot cross buns fresh out of the oven to eat on easter
Recipes

Hot Cross Buns: What Are These Damned Things?

Jenny McCoy creating zero food waste for 31 days
Recipes

My 31-Day Resolution to Create Zero Food Waste at Home: Checking in With Thrifty Recipes

Jenny McCoy shopping for her 31-day zero food waste challenge
Culture

‘Tis the Season for Resolutions

apple-cranberry pie for thanksgiving dessert
Recipes

This Pie is the Best of Both Worlds

cranberries to be used in cranberry recipes for thanksgiving
Recipes

Berry Thankful This Thanksgiving

Red apples at the greenmarket
Pastry & Baking Arts

Autumn’s Apples Abound

Shrub cocktail from the Spoon University event at ICE
Recipes

What the Shrub Is a Drinking Vinegar?

s'more dessert with chocolate graham cracker and marshmallow
Pastry & Baking Arts

History of the S’more

pastry chef jenny mccoy's dessert
Pastry & Baking Arts

Courting Culinary Mentors

Toasted Almond Ice Cream Float Jenny McCoy
Pastry & Baking Arts

The Scoop: Getting to Know Ice Cream

pastry chef jenny mccoy
Recipes

5 Things I Learned by Writing Recipes for Home Cooks

butchering lamb chops
Culinary Arts

Books for Cooks: Nose to Tail Cooking

pastries made by chef kathryn gordon
Pastry & Baking Arts

Books for Cooks: 5 Must-Read Pastry Cookbooks

screenshot of video for pink palmiers
Recipes

Capture Your Sweetie's Heart with Pink Palmiers for Valentine's Day

books for sale Photo by freddie marriage on Unsplash
Culinary Arts

Books for Cooks: 5 Vegetable-Focused Cookbooks

Photo by Alexander Maasch on Unsplash
Recipes

Books for Cooks: 4 Ingredient-Based Cookbooks

Restaurant chef having intense conversation with cook
Culture

Kitchen Culture: The End of 'Yes, Chef'?

Photo by Roberta Sorge on Unsplash
Recipes

Give Thanks—Reducing Food Waste

sugar manipulating class

Continuing Education—Keeping the Fire Alive

president brand butter
Pastry & Baking Arts

Beyond Flavor: The Science of Butter