ICE Staff

Explore All ICE Staff articles

Business of Food/Wine

ICE’s Partners Offer Pink Oven in Support of Breast Cancer Research

Pastry & Baking Arts

Sugarwork: Pastillage and Poured Sugar Techniques at ICE’s Center for Advanced Pastry Studies

Alumni

Unique Culinary Careers: Lauren Shockey

Culinary Arts

ICE Students Volunteer at Meatopia

Pastry & Baking Arts

Italian Dessert Classics

Pastry & Baking Arts

ICE Alumni to Compete on Hit TV Shows

Culinary Arts

ICE Alumni Featured at James Beard Foundation’s Chefs & Champagne

Salsa and Chiles with ICE Alumna and Chef Ivy Stark of Dos Caminos

He Said, She Said: The Law of Labor

Culinary Arts

Sichuan Spice

Culinary Arts

Sweet Treats: Mille-feuille Bakery

Culinary Arts

Meet the Culinary Entrepreneurs: John Scharffenberger

Alumni

ICE Chef Chairs Week-Long Food Festival

Chocolate Making with John Scharffenberger

Culinary Arts

ICE Students Awarded Scholarships

Culinary Arts

ICE Chef Instructor’s Growing Business

Culinary Arts

National Student Leadership Conference at ICE

Culinary Arts

Chef Instructor Herve Riou’s Farm-to-Table Garden

Pastry & Baking Arts

Treats from Three Tarts Bakery

Culinary Arts

Unique Culinary Careers: Sarah Simmons

Business of Food/Wine

Knock! Knock! Housekeeping!

Recipes

Taste Test: Chef's Day Off

Business of Food/Wine

BlueStar at ICE

Culinary Arts

Lessons 62-70: Summer School